MSC Chain of Custody Training

The Marine Stewardship Council (MSC) Chain of Custody (CoC) training program is essential for ensuring the integrity and transparency of seafood supply chains. This certification process guarantees that every product displaying the MSC blue label is traced back to fisheries recognized for their sustainable practices. Participants in the training learn the necessary requirements and processes to maintain traceability, from harvesting to retail. By implementing the MSC CoC standards, businesses not only bolster consumer confidence but also contribute to the overarching goal of sustainable fishing. This initiative protects marine ecosystems while promoting responsible seafood sourcing, ultimately benefiting both the environment and consumers who prioritize sustainability in their dietary choices. Through this training, stakeholders become effective stewards of marine resources, ensuring that seafood products are sourced responsibly and ethically.

Material: Training 

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