ASC Chain of Custody Training

The Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) training focuses on the certification process that guarantees seafood products from certified farms are responsibly produced and traceable from farm to consumer. By utilizing the Marine Stewardship Council (MSC) Chain of Custody standard, the ASC enhances these certification processes with additional requirements tailored for aquaculture. This dual-standard approach not only underscores the integrity of seafood supply chains but also aims to combat fraud within the seafood industry. Training in this area ensures that all stakeholders are equipped with the knowledge and tools necessary to maintain transparency and uphold the highest standards of responsible aquaculture, ultimately fostering consumer trust in seafood products. Through this initiative, the ASC aims to promote sustainable practices that benefit both the environment and the communities involved in seafood production.

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